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The Ethiopian Culinary Adventures Continue

I continued my learning of Ethiopian cuisine by attempting to make my favorite: shiro. Again I was getting tenuous instructions from the boyfriend. But at the end of it all my dish turned out all right. Just needed some garlic and maybe another small tomato.

Anyway, dessert was some more gluten free baked goods retrieved from peacebakers in metairie. It took forever to get there in strangely early traffic, but it was worth it. And I’ll remember how
much it was worth it tomorrow when I destroy a biscuit for breakfast.

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